The Point is Port Macquarie's newest restaurant and café scheduled to open mid-November 2013.
Chef Boyne was born and raised in Port Macquarie and studied at the TAFE in both Port and Brisbane before continuing his culinary career in London for 8 years, returning back home to Port Macquarie earlier this year.
Alongside his partner Gabriel Eagleson, who was born in LA and has worked with 5-star hotels in Phoenix, New York and London, they will be launching The Point Port Macquarie. This dynamic duo have a true passion for hospitality and look forward to bringing their global experience and enthusiasm to this beautiful Australian seaside town.
- Category:
- Restaurant/cafe